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NRAI Pune Coffee & Conversation Meet #13 at Vishnuji Ki Rasoi brought together members of the restaurant fraternity to explore practical and sustainable alternatives to LPG for commercial kitchens.

The discussion focused on emerging kitchen technologies, operational efficiency, and strategies to reduce dependence on conventional fuel systems while ensuring seamless kitchen performance.

Industry stakeholders engaged in insightful conversations, exchanged on-ground experiences, and gained valuable perspectives on adopting future-ready solutions for their businesses.

Thank you to everyone who joined us and contributed to making the session engaging and impactful.